An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

Don't skip it. Start by making the chilli syrup. Put the sliced red chilli into a small saucepan and add the caster sugar and 50ml/2fl oz water. Heat until the sugar has dissolved and the mixture ...

Toss together for about 10 seconds, then add the red chilli and spring onions and toss together very briefly. Divide the squid between 4 serving plates. Toss the salad with the dressing and pile ...