WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Pubic lice, also known as crabs, are blood-sucking parasitic insects that often get transmitted from person to person through ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

The leg meat is considered the best, but the claw meat is still tasty ... sweet meat tinged with a red color. Because they're so meaty, king crab legs are more expensive than snow crab legs, the other ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When ...

There are different types of crab meat to choose from, like lump, claw, and special. Lump refers to the larger pieces of flesh, so if you’re presenting a dish where the crab is the star ...

A new restaurant has opened in Lubbock that looks like a decadent and delicious seafood culinary adventure- with an Asian flavor twist on many of the items.

It’s an embarrassment of riches when it comes to afternoon tea in Hong Kong – here are the best afternoon teas in the city ...

She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...