We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Getting tuna from the ocean to the dinner table in ... a better option for maintaining its radiant red pigment. This is a process where the fish is quickly frozen to at least -76 degrees Fahrenheit.

How far would you go for a good meal? For some of the ocean's top predators, maintaining a decent diet requires some ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much ... as endangered or critically endangered, on its “Red List” of imperiled species. The Pacific bluefin tuna is ...

Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body temperature, which helps during their epic journeys across the ocean. Bluefin tuna are ... or critically ...

Being an apex predator at the top of the food chain, tuna are a significant part of the ocean nutrient pump transporting nutrients to the sea surface where plankton need them to thrive, producing ...

red meat in Japanese, is the leanest part which you find more towards the center of the tuna closer to the backbone. Narrator: Akami is the most common and cheapest part of the fish, but it's ...

The Fisheries Agency will start restricting Japan’s catch of bigeye tuna in the Indian Ocean in 2024 ... organization said that with this much fish in store, the quota “will effectively ...