This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

White velvet cake has the same luscious texture and tangy flavor as red velvet cake ... or it can be filled with lemon curd or jam and dressed up with buttercream frosting. Preheat the oven ...

(May be done in advance; store in an airtight container.) To serve: Place a Pavlova on each plate, fill with lemon curd, and top with sliced strawberries.