We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri, the owner ...

I’m not suggesting I came up with the idea of chilling red wine, writes Rosamund Hall, but I love to see that it’s become ...

Zweigelt pairs best with an occasion. Serve it with a slight chill on a sunny day. The wine works well with aperitif snacks ...