There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...

Servers work on both sides of a restaurant, only one of which customers see. We spoke with experts who are well versed on the ...

There are tons of reasons why you should work in a restaurant, but you need to be prepared for what the role requires. Here's ...

Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created ...

Their robotic kitchen cooks your food in three minutes or less. The fast casual restaurant was created by four MIT graduates. Michael Farid: As robotics-obsessed engineers, we set out to create a ...