Researchers have now discovered how the fungus breeches the tough skin of the rice leaf and determined the structure of the enzyme secreted to puncture the leaf. They're now searching for chemical ...

Add cumin seeds, cardamom pods, and bay leaf; cook, stirring often, until fragrant and sizzling, about 1 minute. Add drained rice; cook ... a salty-citrusy umami punch that makes it extra special.