Prep your cake batter. Follow the package directions for your boxed chocolate cake mix. Give the chocolate a boost by adding ...

This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

The orange-scented mascarpone and ricotta cheese filling is the perfect creamy foil for the impossibly crisp, buttery, Masala-laced shells, all accented with chopped chocolate or pistachios.

together Fold the cream and cocoa into the ricotta. Gently stir the chocolate into the mixture and scoop it onto the cooled base. Spread the mixture and flatten with a knife dipped into warm water.

This cake is a simple and delicious Italian cake recipe. The addition of ricotta cheese makes the cake both fluffy and slightly dense. It can be refrigerated for up to a week.

Our Chocolate Lasagna Dessert Recipe is absolutely amazing ... but at least you aren't boiling noodles and mixing ricotta for ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with ...

It is pastry tubes that are filled with sweet ricotta cream, and dotted with chocolate chips and pistachios. It is a creamy ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

whole milk ricotta cheese, room temperature 2 large eggs, room temperature Grated orange zest of one orange 1 cup (250 mL) semi-sweet dark chocolate chips In a medium mixing bowl, whisk together the ...