Everyone got two with morels and asparagus. Depending on the size of the garlic head you use, you may have leftover roasted garlic cloves (the lamb and jus require eight cloves total). Reserve the ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.