Rub the turkey with a little oil and season generously with salt and pepper. In a large roasting pan scatter the neck, the remaining onion, garlic, thyme, and carrots. Place the turkey ...

Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and melt butter or turkey fat in the pan. Whisk in flour, blend together ...

Remove the turkey to a carving dish, keep it warm and allow it to rest while you make the gravy. To make the gravy, spoon the surplus fat from the roasting pan. Deglaze the pan juices with fat ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...

This is how to cook a roast turkey crown to ensure moist ... Baste the breast of the bird with the fat and juices in the pan and return to the oven. Turn down the oven to 180C/160C Fan/Gas ...

Let turkey rest for at least 1 hour. It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings from roasting pan for gravy. Now you can decorate around your turkey and ...