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On a lightly floured work surface roll dough to about 1/4 inch thick. Cut out cookies using a 3 1/2-inch acorn-shaped cookie ...
Drape the dough over the rolling pin and use it to transfer the pastry to a 30cm/12in tart case. Press the pastry ... Set aside to cool on a rack. Reduce the oven temperature to 170C/325F/Gas ...