To make a refreshing drink, combine freshly squeezed lemonade or orange juice with sparkling water. Add a sprig of rosemary ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the kitchen. That's exactly why I love a good one-dish dinner. My parents first ...

Cooking is an easy method to prepare rosemary oil, but you always do not have to follow that. If you have patience, time and desire to make rosemary oil sans heat, then all you need is a glass jar.

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

Add the rosemary and lemon zest and finely chop everything ... Add the butter, cherry tomatoes, courgette, pepper and balsamic vinegar to the pan. Cook, stirring often, until the tomatoes start ...

and continue cooking the vegetables until the potatoes are crisp and the onions have caramelized. When they are just about done, add the savory or rosemary and stir the vegetables well to combine.

Add shallots; cook, stirring often, until shallots are softened and garlic is golden, 4 to 6 minutes. Add rosemary; cook, stirring constantly, for 30 seconds. Reduce heat to medium-low.

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.