Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its ...

Fresh herbs like rosemary add incredible aroma and flavor, elevating any dish to the next level. To fully harness its ...

Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary polenta. I like to top the whole thing with a few sprigs of fried ...

Made to share, this rosemary garlic bread is perfect for bakers of all skill levels. The most challenging part is waiting 30 minutes for it to cool before digging in. Anna Theoktisto is a recipe ...

Add the fennel, 1 teaspoon of the rosemary, and 1/4 teaspoon of the salt. Cook, stirring frequently, until the fennel is golden brown and almost done, about 12 minutes. Add the broth and bring to ...

Rosemary isn’t just for roast potatoes. It may also support memory, protect brain cells and help fight inflammation — even showing promise in Alzheimer’s research.

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops ...

Once frozen, transfer the rosemary cubes to a freezer-safe container or bag. This way, you can easily take out individual cubes as needed for cooking. Drying: Drying rosemary is another way to ...