Rumali roti is eaten with different types of delicious dishes. It is not easy to make it. But do you know where Rumali roti came from in India and what is its history? Let us know about it in this ...

Inspired by two popular dishes - the Gujarati khakhra and rumali roti - the rumali khakhra is a special Maharashtrian roti with a unique appearance. Here is a step-by-step roomali roti recipe using ...

10. Place the rumali roti on the cylindrical tandoor. 11. Poke the bread with fingers. This allows the dough to rise slowly. 12. Once dark brown spots begin to appear on them, remove from the tandoor.

Rumali Roti It is a thin soft roti which can be folded like a handkerchief also called ‘rumal’in Hindi. This roti is quite popular in Awadhi, Mughlai and Hyderabadi cuisine.

Rumali roti, one of the most delicious of bread rotis, always makes the gravy tastier with its soft texture. If you are not familiar with this type of bread, it is a thin Indian flatbread made ...

Recently, shawarma rolls have become quite popular. Grilled chicken wrapped in rumali roti, with various sauces and spices, is not only delicious but also satisfying. Eateries selling shawarma rolls ...