Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, ...

Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.

probably because the base of nearly every salad is a bed of greens. But that doesn’t mean your options are limited to classic greens like iceberg lettuce, romaine, and spinach (although we love ...

because I think the greens that fuel the salad industrial complex — romaine, little gem, iceberg, subpar arugula — are so, so boring. But when I’m playing Nikita the Restaurant Writer ...

Radicchio, romaine, and iceberg bring refreshing crunch and a slightly bitter flavor to this bright and flavorful salad, chock-full of treats like peperoncini, olives, and cherry tomatoes.

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp ...