This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp ...

One of the chapter’s standouts is its wedge salad with miso poppyseed dressing, a recipe that takes Hymanson ... Place the wedges of iceberg on a platter (or plate individually).

Crumble when cool enough to touch and set aside. Place 1/4 of the iceberg lettuce on a plate and pour a few tablespoons of blue cheese dressing over the wedge. Top with crumbled bacon, red onions ...

If you're craving a fast food cheeseburger but want something light and nutritious, this cheeseburger salad delivers. Made ...

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the prepared baking sheet, drizzle with oil and toss to coat. Sprinkle with the ...

and Chafing Dishes Recipes,” was first printed. It debuted on restaurant menus around 1920. Iceberg salad has no calories but is higher in water content than most other salads. It is also not ...