Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue ...

At its core, the classic Southern pear salad is simple: canned pear halves topped with a dollop of mayonnaise (or Miracle ...

You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. The iceberg lettuce is sliced into rounds ...

take the iceberg lettuce and hand tear it to make a small bed inside the melon. Take feta cheese and cut it into small cubes and top it over the watermelon bowl filling. 2. If you are a non vegetarian ...

Iceberg has a good shelf-life and can be kept for up to seven days in the salad drawer of the refrigerator.

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...