Salt substitutes made from potassium chloride alone look like regular salt and have a salty flavor, but have zero sodium. “But potassium doesn’t activate the same taste cells as sodium ...

It’s still salty, and it doesn’t taste bad or anything ... mix both types of salt in the same container. Or buy a salt substitute like Morton Lite, which is a mix of sodium and potassium ...

And is there another seasoning that can substitute ... in their back pocket. Salt is a beautiful thing, and it’s so often described as what makes food taste more like food.

Salt substitutes (otherwise known as potassium-enriched salts) are products that look and taste similar to salt – sodium chloride – but they have one big difference.

Salt is in practically all processed foods, sneaking into our diet through foods that do not even taste salty ... per day ...

The goal of a salt substitute is to replace the concerning component of salt (sodium) with another mineral so that it still looks and tastes like salt but can offer a way to reduce risk and cut ...

Many salt substitutes (and the one used in this study), called lite-salt, swap a portion of the sodium chloride (typical salt) with potassium chloride (the mineral potassium) because they taste ...

NPR's Jon Hamilton reports on a study that found two separate brain circuits that influence our taste ... like ocean water, you really hate it. HAMILTON: Unless your body is really low on salt.