salt), using table salt in your cooking can actually make your food way saltier than you want. The culprit is actually the size and shape of the salt crystals, which seriously affects the way it's ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

“Salt to taste,” which had for decades been a standard instruction in most savory recipes, gave way to specific measurements. But different salts have different densities, meaning a teaspoon ...

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.