In Los Angeles, pupusas are often the go-to Salvadoran food; they’re affordable, easy to transport and widely available across restaurants, farmers markets and street stalls. But the cuisine of ...

Here are the 15 essential Salvadoran restaurants in Los Angeles. Mercedes Rodriguez and her team have been delighting the residents of Reseda and beyond since 2008 with their deliciously authentic ...

LATIN FLAVOR: Patricia Saenz of Pupuseria Patty, left, and Candy Molina and Ivan Daniel Bustillo of Taste of El Salvador, own restaurants near each other on Patton Avenue. Each business brings its ...

"There are a couple of Salvadoran restaurants and food trucks around the city, but to be honest with you, I don't particularly like those places very much. I feel like Salvadoran food has ...

Sidewalk tables are always busy, so get there early. One of the most awarded restaurants in Salvador, Amado is an institution. Chef and owner Edinho Engel presents wildly original creations ...

one of the best Salvadoran restaurants here in Southern California. It’s a cheerful café, bright and sunny, with a staff of young ladies who approach their work with full hearts, and notable ...

There are Salvadoran horchatas; breakfast combinations with eggs, refried beans, plantains and tortillas; or platters with chicken tamales, fried cassava, plantain empanadas and El Salvador’s ...

Read more: We Tasted 10 McDonald's Breakfast Menu Items And Ranked Them From Worst To Best It's been estimated that McDonald's began offering McPatatas in El Salvador ever since the company first ...

“In El Salvador, instead of pancakes, we fry plantains every morning,” says Guerra. “Our regular breakfast is refried beans — we have like four to five different ways to make refried beans ...

Traditionally, queso duro blando is the salty kiss in a Salvadoran quesadilla, which, unlike the Mexican dish of the same name, is a sweet bread verging on cake, just savory enough for breakfast ...