Savoy cabbage is round like green cabbage, but the leaves are not as tightly packed. They have a crinkly appearance, with a tender texture, and, like napa cabbage, they have a slightly sweet flavor.

And, guess what: Cabbage is all the rage, again. Closely related to broccoli and cauliflower—also in the brassica family of vegetables—green, red, Napa, and Savoy cabbage are the most common ...

However, if you're looking to make a supremely satisfying version of this classic meal, use savoy cabbage. Unlike traditional ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.