But mushroom soup isn't all about casseroles and quick-fix cooking. Thanks to recipe developer Miriam Hahn, we get a glimpse of what fresh shiitake mushrooms and extra-firm tofu do in a boiling ...

Whether you prefer the robust taste of portobello or the delicate notes of shiitake, these cream-free mushroom soup recipes ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone soup” arrangement ... I like using a mix of shiitake, trumpet, and oyster ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom ... recipe doesn't include any seasoning beyond salt and pepper. To ensure a flavorful soup ...

In soup pot or large Dutch oven over medium heat ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. It doesn’t get easier than this salmon and shiitake mushroom mixed rice ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...