all purpose flour granulated sugar baking powder (make sure it’s fresh and not expired) salt salted butter (you can use unsalted if you prefer) egg sour cream (full fat is best but you can use ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up. During the dark ...

Once the time is up, your delicious and fluffy scones are ready to eat. They are best served warm with a generous amount of cream, butter and jam.

Your scones will be fluffy and are best served fresh out of the oven with a generous amount of jam on top.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

And that’s when the baking begins, a buttery rush of tarts, cakes, breads, buns and scones, all suffused with jam. Along with the perennial favorites, I always try a few new things to add to my ...