Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its small storefront in the East Village. The shop is only open Thursday through ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

The return of the BBC crime drama set on the Devon coast saw the Cornish and Devonshire police battle it out over scones when ...

Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

Lift onto a wire rack to cool. Eat as fresh as possible. To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

Afternoon tea wouldn’t be complete without some classic scones topped with jam and clotted cream. Which one goes first? Jam then cream? Cream then jam? I’m firmly in Cornwall’s camp.

A touch of 19th-century English elegance will hit the community when Gable House Bakery and Gilly’s Lilies partner to host a ...

Tender, buttery scones with the spring flavors we love the most.

The shop’s menu is simple, featuring Irish soda bread loaves and scones served with salty butter and fresh raspberry jam. The recipes, passed down through generations of Mary O’Halloran’s ...