Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Spread the jam on the circle leaving a small 1/2 inch without jam on the outer edge. Carefully place the other circle on top of the jam and pinch the edges closed. Using a sharp knife or pizza ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Homemade scones served up with lashings of clotted cream and jam are fitting for National Tea Day, yet some might be daunted by the process of making them. Sitting delightfully on the fence ...

Bake the scones in the oven for 10 to 15 minutes until they turn golden on top. Once they’re ready to come out of the oven, serve your delicious warm scones with a dollop of cream and jam.

Tea etiquette was on the menu as Ashland's Art of Gardening Club hosted a Royal Ladies Tea - a mother-daughter fundraiser ...