IT IS lauded the world over as one of Scotland’s finest food products. But the Scottish raspberry could soon be in decline as a growing number of raspberry growers switch to blueberries.

By last year, just 571 hectares of Scotland were devoted to raspberries, one-fifth of the 1982 tally. Figures due out next month will reveal a further sharp fall, as dozens of growers grub up ...

Scotland excels at berries, and the east is particularly known for its blackcurrants, strawberries, and raspberries. Cranachan uses raspberries in two ways: whole and pureed. But like in tipsy ...

Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

Opening around 25th June, one of Scotland’s oldest, family-run fruit farms is a big hit with fruit pickers. You can grab blackcurrants, redcurrants, raspberries and strawberries. Fruit and veg ...

John Crabbie & Co. Scottish Raspberry with a twist of Ginger £1.49 for 700ml, Waitrose. This fruity, fizzy drink — made without artificial colours, flavours or sweeteners — is flavoured with ...

oats and whisky traditionally eaten in June to celebrate the Scottish raspberry season in the days before polytunnels. Pride of place goes to haggis with neeps (mashed swede) and tatties (mashed ...

SIR – In my local supermarket recently I noticed that the raspberries were grown in Fife and were labelled "Scottish raspberries", while the blackberries were grown in Kent and were labelled ...