Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Equipment and preparation: for this recipe you will need a smoker and oak chips. Mix the sugar and sea salt together in ... Place one of the trout fillets, skin-side down, on the line of sugar ...

Keep an eye out for "rainbow, brown or sea trout, either fresh, hot-smoked or cured", and put it in everything from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be ...