T he ultimate low carb, no-cook recipe, these smoked shrimp salad lettuce cups are perfect for a quick and easy lunch or brunch recipe. Made with smoked shrimp and old bay seasoning, these salad ...

Place the lettuce leaves with the wide part of the leaf overlapping the sides of the bowl in 2 small bowls to form small cups. Spoon the shrimp salad onto the leaves. Serve with the sliced bread.

Place the lettuce leaves with the wide part of the leaf overlapping the sides of the bowl in 2 small bowls to form small cups. Spoon the shrimp salad onto the leaves. Serve with the sliced bread.

Place the lettuce leaves with the wide part of the leaf overlapping the sides of the bowl in 2 small bowls to form small cups. Spoon the shrimp salad onto the leaves. Serve with the sliced bread.

A refreshing and flavorful salad ... While shrimp cooks, halve cherry tomatoes. Thinly slice green onions. Pick leaves from cilantro and coarsely chop. Combine all in a bowl with lettuce.

on a lightly toasted hot dog bun (think lobster roll style), in tomato cups or even lettuce-wrapped. Maryland Shrimp Salad is creamy, flavorful and doesn’t take long to prepare. A change of pace ...

Not hard to make, but very flavourful. I wrapped the shrimp salad in B.C. living butter lettuce leaves. That lettuce is called living lettuce, because it’s sold with the roots still attached ...

Place the shrimp in a large zip-top bag and add 1/2 cup plus 1 tablespoon of the ... 10, Assembly time! Add the lettuce to a large salad bowl of plate. Drizzle with half of the dressing and ...

Blend for a few seconds, until the parsley is finely chopped. Assemble the lettuce wraps by adding a bit of the cucumber salad, shrimp, and chimichurri sauce to each leaf.

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal ...