12 soft-shell crawfish, dressed 2 lemons, squeezed for juice 8 soft shell crawfish, dressed 4 ounces butter 1 tablespoon brandy 1 cup fish stock or clam juice 1 handful parsley, chopped cup creme ...

My childhood idol, Ted Trueblood, once wrote an article about using soft shell crawfish for bait. Accompanying the text was a picture of Ted and a stringer of smallmouth averaging 5 pounds apiece.

2 dozen large soft-shell crawfish Crawfish stuffing: 10 egg yolks cup lemon juice cup water cup cream sherry cup tarragon vinegar 1 teaspoon chicken base Tabasco to taste 1 pound butter, melted Com… ...

I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until all are prepared.

Go NOW for the soft-shell crabs and crawfish enchiladas. Joanna O'Leary. Related Content Buffalo Crawfish Salad By Joanna O'Leary May 5, 2015 Sunny Days and Stiff Drinks ...

The Handy Soft Shell Crawfish Co. in Baton Rouge is one of the largest commercial marketers of the soft-shells. According to president Frank Eakin, ...

A taste of New Orleans with a side of giveback, Phillip Foss’ newest dish at Lockwood is a soft-shell crawfish etouffee ($16) with andouille-stuffed chicken and “absinthe bubbles.” The dish ...

Firm, ample tails highlighted a succession of dishes in the week that followed: crawfish pasta at Dick & Jenny's, etouffee at Grand Isle, fried soft-shell crawfish at K-Paul's.

In the 2025 Product of the Year Awards, ALDI was recently lauded for eight products that took the top prize in their ...

Moving on to the tail, peel the soft shell at the tip of the meaty portion as you would peel a shrimp. Pinch the crawfish's flippers and with the fingers of your other hand gently tug out the meat.