Warren Mendes meets up with local chefs at the Sabi Sabi Bush Lodge, during his travels for Food Trail: South Africa. Credit: Food Trail: South Africa , is the person to ask. "South African ...

South African-born chef Warren Mendes explores the food culture across South Africa on a special culinary journey.

And one such depiction of these traits lies within the fast food and restaurant industry. South Africa has around 85,000 restaurants, in that, over 850 franchises, a gigantic melting pot of ...