Among these, Southern-Style Collard Greens have emerged as the most searched-for fall side dish, capturing the essence ... such as roasted meats and root vegetables. Collard greens are not only ...

Roasted Butternut Squash and Brussels Sprouts – Veggies Save The Day Combine two favorite fall vegetables into ... you want ...

She's edited and developed content for Food & Wine, Southern Living ... fragrant vegetables, and thyme. Topped with seasoned croutons, this fall dish is a robust main course.

I love this dish because it is so versatile ... Technique tip: Roast vegetables on individual sheet pans as they will finish cooking at different times due to their density.

A medley of mixed grilled vegetables is one of my go-to fall standards. I take advantage of the perfect eggplant, zucchini and pepper specimens at the market and fill my grill with them.

is the perfect vegetable dish. Potlikker greens, collards, or turnip will do, but it's just not a Southern meal without a bit of greens to balance things out. There's no more delicious a way to ...

Chef and cookbook author Cara Mangini is here this hour to walk us through her fall favorites, minus the meat. The recipes are from her new cookbook,“The Vegetable Eater: The New Playbook for Cooking ...