To prepare the Spicy Shrimp: Heat the olive oil in a large ... (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center ...

buttery grits paired with juicy shrimp in a savory, slightly spicy sauce. The beauty of this dish lies in its simplicity and versatility. It captures the essence of Southern cuisine: bold ...

This spicy gumbo boasts chicken, shrimp, and the smokiest andouille sausage ... New Orleans chef Isaac Toups uses Bellegarde Bakery's stone-ground grits for their buttery popcorn flavor and ...

That’s true with the Shrimp & Grits, too. He adds spicy smoked sausage to the shrimp, as well as bacon and onions. That, and the creamy grits, are topped with both tomato-basil cream sauce and ...