If buying cooked crabmeat, it’s much easier to buy ... It is popular along the Pacific seaboard of the United States Spider crabs - popular in France and Spain, this sweet-flavoured crab has ...

A classic Venetian dish, granseola is actually spider crab meat. This is hard to come ... salt and 300ml/10fl oz water. Cook for 10 minutes, then pass through a sieve, pushing down on the shells ...

Worried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on ...