Spider crab pasta is a traditional Italian delicacy -- it's usually cooked in a tomato, garlic, and white wine sauce -- and ...

The bread is freshly baked, the mayonnaise home-made, the wine chilled, and in the midst of it all sits the king of crustaceans – a red, freshly cooked spider crab atop a pile of ice and seaweed.

Real life is worse than nightmares because even in my worst dreams, my twisted imagination could never cook up seeing hundreds of thousands of giant spider crabs littered across the ocean floor.

Most good fishmongers should be able to get hold of spider crab for you and you should cook and prepare it in the normal way – or get your fishmonger to do it for you. If you are struggling to ...

Only occasionally do spider crabs get cooked and eaten and enjoyed as they should be. Do try – it's great-tasting meat. Cook the broad beans in boiling salted water for 2-3 minutes until tender ...

If you have one, place a cooking ring in the centre of the plate and spoon in the noodle mixture, pressing it down slightly. Remove the ring and serve the Tagliolini with Spider Crab.