Trust me, this is hands down the most perfect sponge you will ever make! Once you have mastered it, you can adapt the flavors ...

If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

This is also why you don’t want to grease the pan, since the cake needs to be able to grip the sides as it rises. Like chiffon cake, this sponge cake calls for oil as the fat. Butter is solid at ...

Having a quality cake pan is just as important as using a tried and true recipe, allowing you to focus on flavor and texture without worrying about turning out a broken sponge. After speaking with ...

The sponge in a classic Victoria sponge cake recipe ... easier for you here by splitting the batter between two round cake pans—no slicing necessary. Finish the cake with a dusting of powdered ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... the eggs and sugar until thick in a bowl placed over a pan of simmering water. The final method for making sponge ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... For the kirsch syrup, tip the sugar into a small pan. Pour over 200ml/7fl oz water and cook over a medium heat ...