Rotate the bowl after each fold, and do not overmix. Pour the sponge cake batter into your prepared pan and bake at 170 C / 340 F (no fan) for approximately 40 minutes. Do not open the oven door ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... the eggs and sugar until thick in a bowl placed over a pan of simmering water. The final method for making sponge ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... For the kirsch syrup, tip the sugar into a small pan. Pour over 200ml/7fl oz water and cook over a medium heat ...

This variation maintains the fluffy texture and sweet taste of the original, but with the added convenience of a one-pan format ... A victoria sponge cake is one that can’t go wrong and it ...