Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

A chocolate dessert that can be enjoyed by the lactose intolerant Ingredients Chocolate sponge 240 gms all-purpose ... you get a smooth emulsion. Once the cake has cooled completely, cut the ...

Here’s a dessert roundup of our favorites, packed with cakes, cookies, and pies that are sure to be the star of any occa ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

The moist chocolate cake is filled with warm caramel and hot fudge, then topped with fluffy whipped cream and crunchy toffee bits. Prepare cake batter according to package directions. Stir in 3/4 ...

Gü has expanded its range of chilled desserts with a trio of cake pots. Victoria Sponge, Chocolate Fudge and Coffee & Hazelnut combine soft sponge with layers of crème, mousse and crunch for an ...

A new era began as the bakery's owners created their trademarked 'Bertha' cake - a shining tower of 12 layers of sponge, split by 12 layers of milk and dark chocolate ganache. Weighing more than ...

this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish. To make the sponge, sift the flour ...