Ingredients (18cm cake pan): Sponge Cake: 3 egg yolks 45g granulated sugar 3 egg whites 45g granulated sugar 90g cake flour Powdered sugar for dusting (1 square sponge: 28cm x 16cm, 2 round ...

Set aside to cool. When the sponge is cold, carefully slice the cake in half horizontally, so you have two thin sponges of equal depth. Using the loose base of a square cake tin as a guide ...

Just type in the number of people you want to serve or the tin size you plan to use, and it will generate a recipe – square, round, traybake, cupcakes or fairy cakes. Whether you go for ...

Creating the unique chequered pattern involves baking yellow and pink almond sponge cakes separately ... Gas 5 then prepare a 20cm/8in square loose based cake tin with butter grease a 20cm ...