Butternut squash is a fantastic source of beta-carotene, which converts to vitamin A in the body, and carotenoids, which have ...

There’s a thrill in the crisp, fall air as I pull up to Charleston’s Capitol Market. Today, it’s not just the market’s lively ...

This Butternut Squash Casserole features a sweet and creamy filling that topped with a buttery pecan topping, that’s sure to ...

Roast: Heat oven to 425°F. Cut squash to preferred size pieces. Place in roasting pan and drizzle with 1-2 tablespoons olive oil, then add a pinch of salt and pepper. Roast for about 15 minutes or ...

This Roasted Butternut Squash Gratin is a delightfully cozy side dish, perfect for any occasion, from holiday feasts to weeknight dinners. Topped with parmesan pecan breadcrumbs and drizzled with ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

1. Start by removing the tops and bottoms of each squash. 2. Set the squash cut side down and proceed to cut each in half from top to bottom. 3. Next cut one-inch-thick slices of the squash making ...

Set your clock to it: it will drop each afternoon, at 2:21 Eastern Standard Time (U.S ... court at the one of the world’s most important squash events, the Tournament of Champions (TOC ...

While squash is roasting, heat a large skillet to medium-low and ... Cook at 325 degrees F until internal temperature is 165 ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months ...

Cook over medium heat, stirring often, until browned and fragrant, about 2 minutes. Add the coconut milk, lemon grass, sugar, and lime zest, scraping up any browned bits. Stir in the squash and ...