Say goodbye to industrial stock cubes, and say hello to homemade ... Remove skin from onion and garlic. Chop roughly. Chop ...

Add the onions, garlic and herbs and fry for 3-4 ... Meanwhile, crumble the stock cubes into a large heatproof jug and add 1 litre/1¾ pints of boiling water. Stir until the stock cubes have ...

Add in the beef stock cube ... then add in the onion and cook for another 20 minutes. 6. Meanwhile, put the salt, crispy onions, garlic and sage into a mortar and pestle if you have one, if ...

Cook some chopped onion in oil with a pinch of salt until it turns golden. Add garlic, ginger, turmeric, chilli powder, cumin ...

Add the onion, carrots, garlic and potato cubes to the skillet ... The flour will be mostly absorbed. Add the chicken broth and stout. Bring to a boil, lower heat to a simmer, cover and cook ...

Season the beef cubes with salt and pepper, and sauté in a pot. 2. In the same pot, add bay leaves, thyme, garlic, onions and carrots ... then add veal and chicken stock. 5.