You can customize it to your liking, and the cake remains delicious with either dairy-free or regular butter and milk. No Need for Store-Bought Mixes - Forget about store-bought gluten-free ...

But this layer cake? She delivers. Her trick? Skip the store-bought all-purpose flour alternative and make your own gluten-free flour blend using nutty oat flour (which is naturally high in ...

She makes the gluten-free flour in house because she finds the store-bought stuff too gritty. The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free ... peaks form. To store the cake, wrap ...

Bette even has a whole chapter on how to zhuzh up a cake made from a gluten-free store-bought mix, in case you’re ever in a pinch (in the words of Ina Garten, store-bought is totally fine ...