I’ve eaten golden rice and I hope to eat it again—even though a group of judges here in the Philippines just banned its cultivation. The bad news came on April 17, when a court of appeals ...

Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart disease. Coenzyme Q10 – also known as CoQ10 or ubiquinone – is an ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our ...