I first came across Victoria sponge cake, or Victoria sandwich as some people refer to it, when I was living in the UK. It's an iconic teacake typically served in the afternoon, named after Queen ...

This recipe uses a meringue icing instead of traditional strawberry cream cheese frosting because it is light, airy, and perfect for the cake without overpowering the strawberry flavor. To make ...

3/4 to 1/2 cup reserved fresh strawberry pur?e (You can use more if frosting is too thick or dry.) 1. In the bowl of a large mixer, cream together butter and confectioners’ sugar.

strawberry cake frosting. Cream the softened butter and cream cheese until well combined and fluffy. Mix in 2 cups of confectioners’ sugar, along with 2 tablespoons of milk.

Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. Spoon 1 cup Strawberry Frosting into a zip-top plastic ...

The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from a simple 13×9 cake to a show-stopping layered birthday cake.

Combine cake mix, strawberry Jell-O powder and flour in large bowl of an electric mixer. Add oil, eggs, water and drained strawberries. Mix well on low for 30 seconds, then medium for 2 minutes ...

Cheesecake with strawberry glaze is just one of the great way to use local summer strawberries. (You’ll also find recipes for a quick cocoa spice cake with fresh strawberry frosting and an ...

Mary Martin sent in her favorite Strawberry Cake recipe, which she says dates from 1950s Oklahoma. Grease and flour two 9-inch cake pans. Preheat oven to 350 degrees. In the bowl of a mixer, place ...

While cupcakes are cooling, to make frosting, place chopped white chocolate in a microwave-safe bowl and microwave in 20-second increments, stirring after every 20 seconds until completely smooth. 14.

Place 1 cake on a plate. Strain the liquid from the rhubarb mixture; discard the liquid. Spread half of the rhubarb mixture onto the cake, leaving a 1-inch border.