Australian Gourmet Traveller recipe for strawberry syllabub with red wine and pepper jelly by George Biron from Sunnybrae. “Syllabub is an old English dessert; it’s essentially wine and fruit whipped ...

That's exactly where this strawberry-habanero recipe comes in. It adds tanginess and heat, making this the perfect snacking option. (For more healthy, easy-to-make recipes, check out the Metashred ...

not in drops, about 15 minutes. Remove habanero pepper, and discard. Cool jelly mixture in refrigerator.