You can also scale this recipe if you’d like to serve it at a gathering or use it as the pudding layer in a trifle. This strawberry pudding recipe follows the same method as old-fashioned ...

BEAT pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP. RESERVE 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl ...

Spread on the baking tray in a circle the right size to sit on top of the finished trifle. Bake for 15 minutes. To serve, spread one of the sponges with the reserved strawberry juice pulp ...

Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard cream and then slice up half the jelly. Repeat and then ...