Add a strawberry and lemon filling with gelatin, then layer it with whipped cream and sponge cake. After refrigerating for 6 hours, decorate with fresh strawberries and a glossy glaze. Enjoy this ...

There’s something timeless and joyful about strawberry shortcake. Maybe it’s the pillowy whipped cream, the burst of fresh ...

Measure all the cake ... For the filling, spoon the jam into a bowl with the lemon juice and blend together, then toss the strawberries in the jam to give a glaze. Mix the whipped cream and ...

Enjoy this spectacular layered strawberry ... Slice each cake in half horizontally and sit one slice on a cake stand. Spread with a quarter of the whipped cream, then 2 tablespoons of lemon ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...