Evaporated milk is an excellent substitute for coconut milk in soups or creamy dishes and can be used at a 1:1 ratio. It’s made by heating cow’s milk to remove up to 60% of its water content.

Coconut milk with dates: Blend full-fat coconut milk with soaked dates instead of sugar. This dairy-free substitute offers natural sweetness, healthy fats, and fiber from the dates, making it a ...

When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

Canned coconut milk is shelf-stable and will last quite a long time in your pantry, even after the expiration date on the can. According to the U.S. Department of Agriculture (USDA), low-acid ...

To use as a heavy cream substitute, look for the whole-milk variety, which contains at least 7.9% fat. It works very well in sauces, but has a slightly cooked, caramelized flavor. Coconut milk or ...

How to use it: Boxed coconut milk is not typically a suitable substitute in recipes that call for canned coconut milk. Instead, think of boxed coconut milk in the same way you would cow’s milk.