Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Need a substitute for condensed milk in ... shelf-stable food products that transformed baking. Considerably cheaper than ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

Are you interested in making dairy-free eggnog but unsure of what plant-based milk options to use? Alton Brown has some ideas ...

As a result, there is less milk available now for butter production. Oil is a natural substitute for butter in many applications such as baking and sautéing. “A little bit goes a long way ...

If you’re reading this article, there’s a good chance you already have a favorite nondairy milk for your morning cup of coffee or tea, whether that’s creamy oat milk or nutty coconut milk.