There’s piloncillo and panela, two names for brown cane sugar cones sold throughout Mexico and South America (I pick mine up at MacPherson’s Fruit & Produce, 4500 15th Ave. S., Seattle).

Step 2: Prepare the Cones In a small bowl, combine the crushed vanilla wafer cookies with melted butter until evenly coated. Dip the top edges of the waffle or sugar cones into the melted butter ...