Established in 1956, Lau Sum Kee is a heritage Cantonese eatery overseen by 3rd-gen ... To finish it off, Chef Lau portions them out into bundles for easy handling in the restaurant. Five Star Dimsum: ...

Known as one of the few eateries in Hong Kong that makes its own noodles from scratch, Lau Sum Kee in Sham Shui Po started out as a roving street stall in Guangzhou in the 1940s. "My grandfather ...