Sumatra coffee has been a staple offering at Starbucks since 1971. “We began sourcing Indonesian coffees more than four decades ago and have always been struck by the sense of community and care ...

One of the people is Howard Schultz, the outgoing CEO of Starbucks (SBUX). The billionaire coffee magnate’s go-to is a cup of Sumatra, brewed his favorite way — in a French press.

Starbucks Coffee introduces Black Apron Exclusives™ Sumatra Siborong-Borong, available for a limited time only at selected stores in the Middle East. The newest addition to the special line of ...

The finishing touch, according to Starbucks, was the addition of spicy Sumatra beans that were aged for three to five years for a "full-bodied, spicy and rich cup of coffee." The Starbucks Holiday ...