If you're looking to amp up your homemade bread recipe, consider adding sun-dried tomatoes to the mix. Here's why they work so well in homemade bread.

olive oil and salt and pepper,” chef Amy Brandwein of Centrolina in Washington told Becky Krystal. This recipe for pasta salad with sun-dried tomatoes and white beans is not too far from that ...

Sun-dried, oil-packed tomatoes are intensely flavored and sweet. Unlike sun-dried, dry-packed tomatoes, you don't have to soak the oil-packed variety before you use them; just drain and pat dry.

Add 1 cup warm water and 41/2 tablespoons oil. Mix flour and 1 1/4 teaspoons ... about 10 minutes (dough will be like sticky batter). Mix olives, tomatoes, rosemary, and lemon peel in medium ...

go with the next best thing — sun-dried tomatoes. Dehydrated tomatoes, whether they are dry-packed or preserved in olive oil, are sweet, tangy and add a burst of flavor in salads, pasta ...

This is a sad time of year for those who love tomatoes. The summer crop is long-gone; seedlings have yet to be planted. The best solution? Open a jar of sun-dried ... fresh olive oil, but they ...

What better ingredient to pair with sun-dried tomatoes ... Season the tomatoes with salt and pepper as you normally would and drizzle a bit of olive oil over them. If you wish to add herbs ...

In a small blender or using a mortar and pestle, blend the sun-dried tomatoes, garlic, basil, and olive oil into a coarse paste. Season with a little salt and pepper. Adjust texture with more oil ...